Volcano Kimchi Ferment Club
Volcano Kimchi is San Francisco’s artisan kimchi, rooted in Korean wild-fermentation traditions and shaped by founder Aruna Lee’s upbringing in a Buddhist monastery in South Korea, where food is grounded in seasonality, simplicity, and care.
Crunchy, bright, and full of bold flavor, each batch is naturally fermented, vegan, gluten-free, and made without added sugar.
The Monthly Ferment Club
Starting at $30. Subscribe monthly or every other month.
Each month includes one special seasonal kimchi made exclusively for subscribers, plus your choice of one or two jars of our beloved Signature House Kimchi (16 oz. each).
Aruna makes a monthly subscribers-only batch using in-season ingredients. Examples include kohlrabi, mango, watermelon, and jicama kimchi.
Add-ons (optional)
Volcano Kimchi Fermented Sauce: choose between
- Gochujang (3.75 oz.): Small-batch, made using whole ingredients for a smoky-sweet umami flavor. +$15
- Ssamjang (6 oz.): A savory, nutty blend of fermented chili sauce and organic miso. Use as a dip or in lettuce wraps. +$17
Wild Fermented Wellness Shot
Concentrated wellness shots made from fermented seasonal produce or fruits. Vibrant and revitalizing. +$5
Concentrated wellness shots made from fermented seasonal produce or fruits. Vibrant and revitalizing. +$5
Kimchi Pancakes
Savory, crispy kimchi pancakes made in small batches. Ready-to-heat. +$13
Savory, crispy kimchi pancakes made in small batches. Ready-to-heat. +$13
How it Works
Pickup Locations
Pick up your subscription at our store located in the Dogpatch.
Volcano Kimchi
1074 Illinois St
San Francisco, CA 94107
1074 Illinois St
San Francisco, CA 94107
Pickup is available starting the second Friday of each month, from 9 am–5 pm.
If you miss your pickup, email us at info@volcanokimchi.com to arrange a later pickup time.
Delivery
Delivery is available throughout the Bay Area on the second Friday of each month, between 1:30-6:30 pm.
You will receive a text reminder on the day of delivery with a more precise ETA.
Delivery fees vary by distance, starting at $10 within San Francisco.
Billing
Order by the first Friday to receive that month's kimchi.
Need to skip a month? No problem. Simply log in to your Member Portal to skip. You can also cancel your subscription at any time through the Member Portal.
Frequently Asked Questions
What are the health benefits of kimchi?
Kimchi is naturally rich in probiotics, which support gut health and digestion. It's made from fermented vegetables, meaning it contains beneficial bacteria that help balance your microbiome.
It's also packed with vitamins, fiber, and antioxidants that can support your immune system and overall health.
Because it's low in calories and deeply flavorful, it's an easy way to add something both nourishing and satisfying to your daily routine.
Are all of your products gluten-free and vegan?
Yes. Everything we produce is gluten-free and vegan.
What if I have allergies or restrictions for specific ingredients?
Due to the rotating nature of our kimchi subscription, flavors and allergens will vary from month to month. We are not able to offer substitutions or modifications at this time.
How long will products I receive for the subscription last?
Kimchi and fermented sauces can last up to 6 months in the fridge as long as they remain unopened. Once opened, we recommend finishing them within 3 weeks.
To avoid cross-contamination, please use a clean pair of chopsticks or fork when taking out kimchi from the jar, and a clean spoon for sauces.
Some seasonal kimchi may have a different shelf life. Aruna will share any special storage instructions.
Wild Fermented Wellness Shots can be kept in the fridge for up to 2–3 weeks. We recommend drinking them within the week for maximum freshness.
What are some ways to enjoy kimchi?
Kimchi can be eaten raw and works great as a fresh, crunchy side dish to accompany whatever you're having.
After a few weeks in the fridge, kimchi will continue to ferment and develop a softer texture, perfect for cooking in dishes like kimchi pancakes, kimchi fried rice, or kimchi stew.
Here are some kimchi recipe ideas from Aruna.
How do I change the add-ons for my subscription?
The add-ons you choose when you sign up will keep renewing. You can visit your Member Portal to change your add-ons.
What if I have additional questions?
You can contact us at info@volcanokimchi.com.